Dinner Menu
Served every day between 18.00-24.00
Appetizers
Traditional appetizers as well as Aegean and Mediterranean dishes
Cretan Paste
Paste of three types of cheese with pesto sauce
TRY 220.00
Fava
Paste of broad beans with or w/o herbs and sliced oninon
TRY 220.00
Hummus w Pastrami
Traditional chickpeas paste with tahini, spices & pastrami
TRY 260
Hummus with Roasted Eggplant and Walnuts
A delicious flavor where traditional hummus combines with the aromatic taste of roasted eggplant and is enriched with walnuts.
TRY 290
Sea Beans
A light and delicious appetizer blended with lemon and olive oil, bringing the freshness of the Aegean to your table.
TRY 220
Sea Beans and Sandwich
A natural flavor with a slightly salty and refreshing taste, served with lemon and olive oil.
TRY 280
Purslane with Yogurt
A light and refreshing appetizer where fresh purslane meets garlic yoghurt.
TRY 220
Roasted Eggplant
A classic taste prepared with the delicious aroma of roasted eggplant and crowned with olive oil.
TRY 200
Carrot Tarator
A light and delicious appetizer made with grated carrots mixed with garlic yoghurt and garnished with olive oil.
TRY 220
Borani
A traditional taste where yoghurt and red peppers come together, and are flavored with spices fried in butter.
TRY 220
Kopoglu
A classic Aegean appetizer consisting of fried eggplant and pepper combined with garlic yoghurt and topped with tomato sauce.
TRY 220
Roasted Eggplant with Yogurt
A refreshing and delicious appetizer made with roasted eggplants, creamy yoghurt and garlic.
TRY 220
Shakshuka
A delicious and spicy vegetable dish prepared by blending fried eggplant, pepper and tomato in olive oil.
TRY 220
Sun Dried Tomatoes Walnuts and Almonds
TRY 260
Artichokes with Olive Oil
A light and healthy appetizer prepared by cooking fresh artichokes with olive oil, lemon and various herbs.
TRY 290
Kidney Beans Stew
A delicious, light and nutritious flavor created by combining kidney beans cooked in olive oil with onion, tomato and garlic.
TRY 220
Stuffed Grape Leaves
The classic and indispensable taste of vine leaves carefully wrapped with olive oil filling.
TRY 240
Stuffed Zucchini Flowers
A light Aegean dish made with fresh zucchini flowers stuffed with rice, spices and olive oil.
TRY 220
Kapya Olive Oil
TRY 180
Octopus Salad
A fresh and delicious seafood salad prepared by blending boiled octopus with olive oil, lemon, onion and spices.
TRY 430
Sea Bass Marinated
A refreshing and delicious seafood dish made with fresh sea bass fillet marinated in olive oil, lemon juice, onion and spices and served cold.
TRY 410
Shrimp Sliced
A light and delicious seafood appetizer served cold with boiled shrimp, thinly sliced onion, lemon and olive oil sauce.
TRY 400
Ezine Cheese 150 gr
TRY 140
White Cheese 150 gr
TRY 130
Salads
Prepared with fresh vegetables, olive oil and lemon, it brings the light, healthy and refreshing flavors of the region to your tables.
Base Salad
Seasonal greens and seasonal fruits.
TRY 230
Istanbul Salad
Thin slices of tomato, marinated red onion and capers
TRY 210
Tuna Salad
Seasonal greens, corn and red onion.
TRY 280
Caesar salad
Lettuce, chicken pieces, corn, parmesan, cheese croutons.
TRY 480
Greek Salad
Tomatoes, cucumbers, onions, peppers, parsley, black olives and white cheese.
TRY 250
Halloumi Cheese Salad
Seasonal greens and grilled halloumi cheese.
TRY 350
Strawberry Salad with Almond Purslane
Purslane, sliced strawberries, roasted raw almonds and orange.
TRY 330
Hot Appetizers
Aegean Yogurt
400 gr Potatoes, 200 gr capia peppers, 100 gr eggplants, 100 gr zucchini, garlic yoghurt.
TRY 320
Aegean Yogurt with Tenderloin Slices
150 gr grilled steak, 400 gr potatoes, 200 gr capia pepper, 100 gr eggplant, 100 gr zucchini, garlic yoghurt.
TRY 790
Stuffed Meatballs (Piece)
It is served boiled and fried.
TRY 150
Pachanga Pastry
Filled with pastrami, kashar cheese, tomato and capia pepper.
TRY 160
Hot Herb Roast
200 gr Seasonal herbs, pepper, onion, yoghurt and spices.
TRY 180
Buttered Roasted Eggplant
1 piece (350 gr) roasted eggplant, butter, walnuts, garlic.
TRY 250
Stuffed Capia
1 piece of capia pepper, (50 gr) mozzarella, parsley, and butter filled.
TRY 220
Mushrooms with Cheese
200 gr (4-6 pieces depending on size) cultivated mushrooms, (80 gr) oven-baked mushroom casserole filled with mozzarella.
TRY 250
Shrimp Stuffed Mushrooms
1 Piece (80 gr) mushroom, (50 gr) shrimp, (25 gr) mozzarella, spinach, garlic and butter.
TRY 320
Seafood Pie
(35 gr) octopus, (35 gr) shrimp, (35 gr) cuttlefish and (35 gr) squid, including crepe dough, grilled and pan-fried.
TRY 340
Hunter's Pastry
Crepe dough, (60 gr) minced meat and (100 gr) mixed vegetables (potatoes, carrots, peas, parsley)
TRY 330
The medley
A crispy and delicious snack made with grated zucchini, carrots and fresh herbs, mixed with a fine flour mixture and fried.
TRY 200
Pastas
Fettuccine Alfredo
(250 gr) Fettuccine, (100 gr) chicken, (50 gr) mushrooms, garlic, cream and parmesan.
TRY 550
Spaghetti Bolognese
(250 gr) Sphagetti, (140 gr) minced meat with bolognese sauce and parmesan.
TRY 520
Spaghetti Neapolitan
(250 gr) Spaghetti and tomato sauce
TRY 320
Penne Arabiata
(250 gr) Penne, spicy tomato sauce, corn and olives.
TRY 430
Spaghetti with Pesto Sauce
(250 gr) Sphagetti, oyster mushrooms, cream and pesto sauce.
TRY 330
Seafood
(250 gr) Sphagetti, (200 gr) seafood (Squid, shrimp, octopus). Served with cream or tomato sauce upon request.
TRY 890
Wraps
Chicken Wrap
Tortilla, (150 gr) chicken, (30 gr) green/red pepper, (60 gr) cheddar and 1/2 portion of fries are served.
TRY 420
Meatball Wrap
Tortilla, (150 gr) meatballs, (30 gr) green/red pepper, (60 gr) cheddar and 1/2 portion of fries are served.
TRY 510
Meat Wrap
Served with tortilla, (150 gr) tenderloin, (30 gr) green/red pepper, (60 gr) cheddar and 1/2 portion of fries.
TRY 720
Grilles
Lamb Chops
4 pieces (180-200 gr) of lamb chops served with grilled vegetables and French fries.
TRY 870
Tenderloin / (Cafe de Paris/Pepper/Mushroom sauce options)
(250 gr) Beef tenderloin served with grilled vegetables and mashed potatoes.
TRY 840
Surf and Turf
(250 gr) Beef tenderloin, 2 blue tail shrimps (30/40 gr calibre) and mashed potatoes.
TRY 1,500
Grilled Meatballs
(200 gr) Meatballs, 1/2 lavash, grilled vegetables and served with French fries.
TRY 570
Cokertme Kebab
(150 gr) Fillet steak, shoestring potatoes, yoghurt and tomato sauce.
TRY 720
Grilled Chicken Fillet
(250 gr) marinated chicken breast served with seasonal greens and French fries.
TRY 490
Grilled Chicken Shish
(320 gr) Marinated chicken thigh served with seasonal greens and French fries.
TRY 540
Chicken with Mushroom Sauce
(200 gr) Chicken breast, (100 gr) mushrooms, cream, seasonal greens and served with French fries.
TRY 470
Chicken with Curry Sauce
(200 gr) Chicken breast, (100 gr) mushrooms, curry sauce, seasonal greens and served with French fries.
TRY 470
Hair Roasting
(200 gr) Beef tenderloin, capia pepper, tomato, onion, garlic and spices
TRY 790
From the sea
Grilled Octopus
2 Octopus legs (200 gr) in casserole.
TRY 890
Baby Octopus with Sauteed Vegetables
(200 gr) Baby octopus, sautéed brussel sprouts, mushrooms, capia pepper and orange on a bed.
TRY 460
Fried Calamari
(250 gr) Marinated calamari, arugula, lemon and tartar sauce.
TRY 730
Baby Squid Casserole
(250 gr) Butter casserole prepared with marinated baby squid, garlic and parsley.
TRY 670
Fried Shrimp
(200 gr 30/40 caliber) Blue tail shrimp, pan fried with garlic and butter.
TRY 690
Shredded Shot Shrimp
1 Piece (30/40 caliber) shredded blue tail shrimp, served in a shot glass with sweet and sour sauce.
TRY 170
Mustard Avocado Shrimp
(100 gr 30/40 calibre) Blue dried shrimp, diced 1/4 avocado and mustard sauce, served on crushed ice.
TRY 460
Shrimp Casserole
(200 gr 30/40 caliber) Blue tail shrimp, (100 gr) tomato, (50 gr) capia, garlic and butter casserole.
TRY 750
Grilled or Pan-fried Grouper
(250 gr) Grouper fillet (Approximately 600 gr raw weight) is marinated and cooked, served with arugula, baby potatoes and sauce.
TRY 1,450
Sea bass Grilled or Pan-fried
1 Piece (350 gr) sea bass served with arugula, baby potatoes and sauce.
TRY 550
Sea Bream Grilled or Pan-fried
1 Piece (350 gr) sea bream served with arugula, baby potatoes and sauce.
TRY 550
Grilled Sea Bass Fillet with Shrimp
1 piece (350 gr) sea bass fillet, 1 piece 30/40 caliber blue dried shrimp roll grilled, served with arugula, and baby potatoes.
TRY 720
Baked Sea Bass Fillet
1 Piece (350 gr) sea bass fillet, tomatoes, shallots, olives, garlic, wine, bay leaves and rosemary.
TRY 730
Shrimp Risotto with Lemon
(200 gr 30/40 caliber) Blue tail shrimp, onion, garlic, butter, lemon, and spices. Served on a bed of orzo.
TRY 790
Soups
Soup of the Day
TRY 140
Desserts
Dessert of the Day
TRY 260
Fruit Plate
TRY 240